Delicious slow roasted tomoatoes

Simply slice roma tomatoes in half, lay cut side up on a lined baking tray, season with salt and pepper, and top each tomato with a slice of garlic and a knob of butter. Bake at 140°-150°C for 1-2 hours or until done to your liking. Use in salads, antipasto or simply enjoy on fresh bread! 

Add extra flavour to filo

When brushing filo pastry sheets with butter for savoury applications, try melting the butter in the microwave with a bruised clove of garlic, for a little extra flavour! 

Bechamel Sauce

This Easy Bechamel Sauce is rich, creamy and perfect for pasta bakes, lasagne or gratins. Made with Western Star butter, milk, parmesan and a simple roux, it’s a classic white sauce that’s quick to prepare and a versatile base for so many comforting dishes.