More than butter - a great way to feed the family

Sauces 

Lemon Butter Sauce

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Mains 

Chicken and Vegetable Pot Pies

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Salads Sides & Starters 

Roast Veggie Toastie

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Baking & Desserts 

Golden Crostata with winter fruits

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Mains 

Classic Buttery Mash with Meatballs & Mustard Butter Sauce

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Salads Sides & Starters 

Ham, Cheese, Tomato & Spinach Toastie

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Grilling mushrooms?

Trying mixing horseradish with grainy mustard, parsley and softened butter and dolloping over the flat mushrooms before grilling. Also great with steak. 

Mains 

Classic Quiche Lorraine with a simple homemade pastry

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Snack, Sides and Starters 

Garlic and Herb Buttery Mash

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Mains 

Chicken, Leek & Mushroom Pot Pies

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Snack, Sides and Starters 

Vegetable Gratin with Bechamel Sauce

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Baking & Desserts 

Pumpkin Scones

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Baking & Desserts 

Passionfruit Yoyos

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Cooking rice by absorption method?

Add a knob of butter to the water for a delicious buttery flavour and separated grains. Especially great served with curries? 

Baking & Desserts 

Passionfruit Icing

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Breakfast 

Fluffy Cheese and Ham Omelette

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