Thickened Cream
Ideal for cooking, whipping and pouring
Western Star Thickened Cream is a rich, smooth and versatile kitchen essential. Made from Australian milk in Codben, Western Victoria. It is ideal for whipping, pouring or cooking, adding a creamy touch to everything from pavlovas to pasta sauces.
Celebrating 100 years of commitment to quality dairy, Western Star holds a special place in Australian hearts and homes, and its legacy will endure for generations to come.
Sizes available:
300ml / 600ml
Product Information
Ingredients:
Pasteurised cream (milk), gelatine.
Contains: milk
Minimum: 35% Milk Fat
Country Of Origin:
Made in Australia from at least 99% Australian ingredinets.
Nutritional Information
Servings per package: 15
Serving size: 20 mL
| Energy |
| Protein |
| Fat, Total |
| - Fat, Saturated |
| Carbohydrates |
| - Carbohydrate - Sugars |
| Sodium |
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy | 290kJ | 1450kJ |
| Protein | Less than 1g | 2.4g |
| Fat, Total | 7.3g | 36.5g |
| - Fat, Saturated | 4.4g | 22.0g |
| Carbohydrates | Less than 1g | 2.5g |
| - Carbohydrate - Sugars | Less than 1g | 2.5g |
| Sodium | 6g | 29mg |
Great Western Star taste
