Snack, Sides and Starters
Bacon, Feta & Zucchini Muffins
Prep 15 mins. /Cook 30 mins.
serves 12
Easy
Bacon, Feta & Zucchini Muffins
Method
- Preheat the oven to 180°C. Line a 12 hole muffin tray with paper cases and set aside.
- Heat the oil in a medium size fry pan over a medium high heat. Add the bacon, and cook for five minutes or until golden. Remove from the pan, and drain on a plate lined with paper towel.
- Squeeze out all excess liquid from the zucchini and place in a bowl. Set aside.
- Sift flour into a large bowl and make a well in the centre. Pour in the milk, butter and egg, and stir until almost combined. Add the zucchini, bacon and Feta, and fold through the mixture.
- Spoon the mixture evenly into the muffin cases. Transfer into the oven and bake for 20 minutes or until golden. Remove from the oven and allow to rest for 10 minutes.
- Serve warm or at room temperature with a little extra butter.
More Tips
- These muffins are a delicious alternative to sandwiches in lunchboxes or taken to a picnic.
IN THIS RECIPE
Original Salted Butter
Salted butter is a versatile cooking staple. Expertly crafted at Cobden, Western Victoria, from only two natural ingredients, Australian cream and salt, to deliver a classic, pure creamery butter with a rich satisfying, five-star taste. This pure salted butter enhances the flavour of food while adding an exceptional creamy texture. Winner of Champion Butter at the 2020 Australian Grand Dairy Awards, this product sets the benchmark by which all other butters are judged. Western Star has been Crafting Butter in Victoria since 1926 when the leading butter makers in the Western District came together. Over 95 years later and trusted for generations, Western Star truly is Australia's Favourite.
More Snack, Sides and Starters recipes
Add extra flavour to filo
When brushing filo pastry sheets with butter for savoury applications, try melting the butter in the microwave with a bruised clove of garlic, for a little extra flavour!