Mains
Beef Ravioli with Wild Mushrooms and Herbs
Prep 10 mins. /Cook 10 mins.
serves 4
Easy
Beef Ravioli with Wild Mushrooms and Herbs
Method
- Cook the ravioli according to packet instructions, drain and set aside.
- Meanwhile, heat 30 g butter in a large fry pan over a medium high heat. Once the butter has melted, add the mushrooms and stir every 30 seconds. After 4 – 5 minutes or once the mushrooms begin to turn golden, add the garlic. Season well with salt and pepper, and cook for a further 2 minutes.
- Add the drained ravioli to the pan, and stir through the mushrooms and garlic.
- Remove the pan from the heat and then add the lemon juice, remaining butter, parmesan and herbs. Stir though the ingredients to coat the pasta.
- Serve immediately, and sprinkle with extra parmesan.
IN THIS RECIPE
Original Salted Butter
Salted butter is a versatile cooking staple. Expertly crafted at Cobden, Western Victoria, from only two natural ingredients, Australian cream and salt, to deliver a classic, pure creamery butter with a rich satisfying, five-star taste. This pure salted butter enhances the flavour of food while adding an exceptional creamy texture. Winner of Champion Butter at the 2020 Australian Grand Dairy Awards, this product sets the benchmark by which all other butters are judged. Western Star has been Crafting Butter in Victoria since 1926 when the leading butter makers in the Western District came together. Over 95 years later and trusted for generations, Western Star truly is Australia's Favourite.
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