Mains
Chipotle Salmon Side with Charred Corn & Avocado Salsa
Prep 15 mins. /Cook 25 mins.
serves 10
Easy
Chipotle Salmon Side with Charred Corn & Avocado Salsa
Method
- Preheat BBQ to medium-high heat. And place a trivet onto the grill.
- To make the Chipotle Salmon, finely chop the chipotle chilli and mash with the back of a fork until well pureed. Add to a bowl with the olive oil, lime juice, cumin, garlic, salt and pepper. Mix well to combine.
- Place salmon side into a baking tray that it fits into, then brush the marinade over the flesh side of the salmon. Place the tray on top of the trivet on the preheated BBQ. Add the corn cobs straight onto the grill. Then close the lid of the BBQ. Cook for 15-20 minutes, opening the lid to turn the corn once or twice, until salmon is just cooked through, and corn is charred and tender.
- Remove corn from the BBQ, and spread on some Western Star Spreadable Original Soft Butter. Allow to cool before slicing off the kernels.
- To make the Charred Corn + Avocado Salsa, add the corn into a large bowl with the other ingredients. Toss gently to combine. Spoon the Salsa over the Chipotle Salmon and garnish with some coriander leaves, to serve.
IN THIS RECIPE
Original Salted Butter
Salted butter is a versatile cooking staple. Expertly crafted at Cobden, Western Victoria, from only two natural ingredients, Australian cream and salt, to deliver a classic, pure creamery butter with a rich satisfying, five-star taste. This pure salted butter enhances the flavour of food while adding an exceptional creamy texture. Winner of Champion Butter at the 2020 Australian Grand Dairy Awards, this product sets the benchmark by which all other butters are judged. Western Star has been Crafting Butter in Victoria since 1926 when the leading butter makers in the Western District came together. Over 95 years later and trusted for generations, Western Star truly is Australia's Favourite.
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