
Snack, Sides and Starters
Salmon Blinis with Whipped Butter
Prep 10 mins. /Cook 12 mins.
serves 10
Easy
Salmon Blinis with Whipped Butter
Method
- In a large bowl, sift in the flour, baking powder, sugar and a pinch of salt. In a medium bowl, whisk together the milk, egg, and half of the melted butter. Gradually whisk the wet ingredients into the dry ingredients, until a smooth batter forms. Transfer into the fridge for 30 minutes.
- While batter chills, prepare the Whipped Lemon Brown Butter. In a heavy based frying pan melt butter. Continue to cook the butter until it starts to brown. Remove and refrigerate until completely cool.
- Place the cooled butter into the bowl of a stand mixer and whip for 3 - 4 minutes, or until light and fluffy. Add the lemon zest and mix until combined.
- Heat a large non-stick fry pan over a medium heat. Lightly brush the pan with a small amount of the remaining melted butter. Add around one tablespoon of batter to the pan and cook for 1 minute or until small bubbles appear on the surface. Flip and cook for a further 30 seconds or until cooked. Repeat with the remaining butter and batter.
- To serve, top the blinis with the whipped butter and smoked salmon.

IN THIS RECIPE
Salt Reduced* Butter
Western Star Salt Reduced retains all the full creamy taste of classic Western Star butter but with just half the salt. Ideal for those who love the flavour of butter but prefer less salt in their diet. Expertly crafted from two natural ingredients, cream and salt.* Contains on average 45% less sodium than Western Star Original Butter, which contains 640 mg per 100g.
