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IN THIS RECIPE

Original Salted Butter

Salted butter is a versatile cooking staple. Expertly crafted at Cobden, Western Victoria, from only two natural ingredients, Australian cream and salt, to deliver a classic, pure creamery butter with a rich satisfying, five-star taste. This pure salted butter enhances the flavour of food while adding an exceptional creamy texture. Winner of Champion Butter at the 2020 Australian Grand Dairy Awards, this product sets the benchmark by which all other butters are judged. Western Star has been Crafting Butter in Victoria since 1926 when the leading butter makers in the Western District came together. Over 95 years later and trusted for generations, Western Star truly is Australia's Favourite.

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More Snack, Sides and Starters recipes

Cooking pasta?

Toss a knob of butter through pasta or couscous before serving for a glossy sheen and delicious buttery flavour! 

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Mustard and Herb Butter, Ham and Roasted Capsicum Sandwiches made with Western Star Spreadable Original.