Snack, Sides and Starters
Creamy Fresh Corn & Tomato Soup
Prep 20 mins. /Cook 45 mins.
Serves 5
Easy
Creamy Fresh Corn & Tomato Soup
Method
- Process half the corn in a food processor till smooth.
- Melt butter in a heavy based saucepan and sauté onion, garlic and salt until softened. Add tomatoes, cover and cook over low heat for 8-10 minutes, stirring occasionally.
- Add stock, pureed corn and corn kernels. Bring to the boil and simmer for 30 minutes. Season to taste and stir in coriander. Serve garnished with extra coriander and dollop of sour cream.
More Tips
- Use 1 x 440g can chopped tomatoes if fresh vine ripened tomatoes are unavailable.
IN THIS RECIPE
Original Salted Butter
Salted butter is a versatile cooking staple. Expertly crafted at Cobden, Western Victoria, from only two natural ingredients, Australian cream and salt, to deliver a classic, pure creamery butter with a rich satisfying, five-star taste. This pure salted butter enhances the flavour of food while adding an exceptional creamy texture. Winner of Champion Butter at the 2020 Australian Grand Dairy Awards, this product sets the benchmark by which all other butters are judged. Western Star has been Crafting Butter in Victoria since 1926 when the leading butter makers in the Western District came together. Over 95 years later and trusted for generations, Western Star truly is Australia's Favourite.
More Snack, Sides and Starters recipes
Forgotten to soften the butter?
Grate butter coarsely, spread onto baking paper and stand for 10 minutes before using. Alternatively chop into 2cm cubes, microwave on 30% power in 10 second bursts until just softened.