![](/content/dam/westernstar/recipe/16556-Creamy-Mustard-Butter-Sauce_standard.jpg)
Sauces
Creamy Mustard Butter Sauce
Prep 10 mins. /Cook 10 mins.
Approx. 1 cup
Easy
Creamy Mustard Butter Sauce
Method
- Melt half the butter over medium heat. Add garlic, cook for 1 minute or until butter is foaming and garlic fragrant. Stir in flour and cook for a further minute.
- Whisk in white wine and Dijon. Reduce heat and simmer until reduced by half.
- Stir in stock and sugar, simmer uncovered for 5 minutes.
- Slowly whisk in remaining butter 1-2 cubes at a time, until sauce thickens and becomes glossy. Stir through wholegrain mustard. Season to taste. Serve over meatballs, broccolini and mash.
Melting Butter
![img](/content/dam/westernstar/product-images/17931-Peal-Original-Butter.png)