Snack, Sides and Starters
Goats' Cheese and Honey Crostini
Prep 12 mins. /Cook 15 mins.
Serves 20
Easy
Goats' Cheese and Honey Crostini
Method
- Brush both sides of the bread with butter and place on a baking tray. Bake at 200°C for 8-10 minutes, turning once, until lightly browned.
- Top each crostini with a slice of goats' cheese and return to oven for 2-3 minutes to warm. Drizzle with honey and garnish with thyme and a grinding of pepper, serve immediately.
More Tips
- Bread can be buttered and baked a day ahead and stored in an airtight container.
- If desired, substitute blue or washed rind cheese, for a fuller flavoured pre-dinner treat. Try using balsamic glaze instead of honey.
IN THIS RECIPE
Chef's Choice Unsalted Cultured Butter
When you really want your pastry and baking to shine, unsalted cultured butter delivers with that sought after creamier fresh tasting butter that is versatile and ensures great results every time. As an unsalted butter, Chef's Choice allows you full control over the seasoning of your dish. Winner of the Champion Butter award at the 2018 Australian Grand Dairy Awards, Western Star Chef’s Choice Unsalted Cultured Butter is a premium quality butter, celebrated for its extra creamy continental taste and texture. Western Star has been Crafting Butter in Victoria since 1926 when the leading butter makers in the Western District came together. Over 95 years later and trusted for generations, Western Star truly is Australia's Favourite
More Snack, Sides and Starters recipes
Forgotten to soften the butter?
Grate butter coarsely, spread onto baking paper and stand for 10 minutes before using. Alternatively chop into 2cm cubes, microwave on 30% power in 10 second bursts until just softened.