Snack, Sides and Starters
Potato Bake
Prep 10 mins. /Cook 1h 0 mins.
Serves 4-6
Easy
Potato Bake
Method
- Preheat oven to 200 °C
- Grease baking dish with butter.
- Slice potatoes into finger width slices and finely slice the garlic. Layer potato and garlic in baking dish.
- Mix Western Star Cream, milk, thyme and Perfect Italiano Perfect Bakes in a bowl, season with salt and pepper then pour over potatoes
- Bake in oven for 1 hour until potatoes are tender and cheese is melted golden brown
IN THIS RECIPE
Original Salted Butter
Salted butter is a versatile cooking staple. Expertly crafted at Cobden, Western Victoria, from only two natural ingredients, Australian cream and salt, to deliver a classic, pure creamery butter with a rich satisfying, five-star taste. This pure salted butter enhances the flavour of food while adding an exceptional creamy texture. Winner of Champion Butter at the 2020 Australian Grand Dairy Awards, this product sets the benchmark by which all other butters are judged. Western Star has been Crafting Butter in Victoria since 1926 when the leading butter makers in the Western District came together. Over 95 years later and trusted for generations, Western Star truly is Australia's Favourite.
Campaign
90 years in the Western District of Victoria
For 90 years, Western Star has been part of the Western Farming District, free from the city’s hustle and bustle as well as trends that come and go.
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Dry roast chicken?
Avoid a dry chicken by stuffing some flavoured butter under the skin before roasting. Simply ease your fingers under the skin of the chicken breast to create a pocket (without breaking through) and fill it with softened flavoured butter. The butter bastes and flavours the chicken as it cooks leaving you with a moist and tender roast!