Snack, Sides and Starters

Potato Bake

Prep 10 mins. /Cook 1h 0 mins.

Serves 4-6

Easy

img

IN THIS RECIPE

Original Salted Butter

Salted butter is a versatile cooking staple. Expertly crafted at Cobden, Western Victoria, from only two natural ingredients, Australian cream and salt, to deliver a classic, pure creamery butter with a rich satisfying, five-star taste. This pure salted butter enhances the flavour of food while adding an exceptional creamy texture. Winner of Champion Butter at the 2020 Australian Grand Dairy Awards, this product sets the benchmark by which all other butters are judged. Western Star has been Crafting Butter in Victoria since 1926 when the leading butter makers in the Western District came together. Over 95 years later and trusted for generations, Western Star truly is Australia's Favourite.

LEARN MORE

Campaign

90 years in the Western District of Victoria

For 90 years, Western Star has been part of the Western Farming District, free from the city’s hustle and bustle as well as trends that come and go.

Find out more

More Snacks, Sides and Starters recipes

Which butter should I use to make sweet pastries?

We recommend Chef's Choice - it's higher fat content and creamier finish makes it ideal for sweet pastries.