Snack, Sides and Starters
Zucchini & Bacon Slice
Prep 15 mins. /Cook 40 mins.
serves 6
Easy
Zucchini & Bacon Slice
Method
- Preheat the oven to 180°C fan forced. Grease and line a 28cm x 18cm rectangular slice pan with baking paper.
- Melt the butter in a frying pan over a medium heat. Add onion and bacon. Cook for 5 minutes or until the onion softens and the bacon starts to brown. Transfer to a large bowl to cool slightly.
- Add zucchini, carrot, cheese, flour and eggs to cooled mixture and stir to combine.
- Spread into prepared pan, smoothing out the top.
- Bake for 30 minutes or until puffed and golden. Remove from the oven and allow to cool for 10 minutes if serving hot or cool to warm in pan.
- Cut into pieces and serve.
More Tips
- This is a yummy lunch or afternoon treat which kids love. A great way to get some extra greens in their diet!
IN THIS RECIPE
Original Salted Butter
Salted butter is a versatile cooking staple. Expertly crafted at Cobden, Western Victoria, from only two natural ingredients, Australian cream and salt, to deliver a classic, pure creamery butter with a rich satisfying, five-star taste. This pure salted butter enhances the flavour of food while adding an exceptional creamy texture. Winner of Champion Butter at the 2020 Australian Grand Dairy Awards, this product sets the benchmark by which all other butters are judged. Western Star has been Crafting Butter in Victoria since 1926 when the leading butter makers in the Western District came together. Over 95 years later and trusted for generations, Western Star truly is Australia's Favourite.
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Dry roast chicken?
Avoid a dry chicken by stuffing some flavoured butter under the skin before roasting. Simply ease your fingers under the skin of the chicken breast to create a pocket (without breaking through) and fill it with softened flavoured butter. The butter bastes and flavours the chicken as it cooks leaving you with a moist and tender roast!