Baking & Desserts
Caramel Self Saucing Pudding
Prep 10 mins. /Cook 30 mins.
Serves 6
Easy
Caramel Self Saucing Pudding
Method
- Preheat oven to 180C. Grease an 8-cup capacity baking dish with extra butter.
- In a large bowl, add milk, vanilla, caster sugar, flour and melted butter and mix until combined. Placed mixture into prepared dish.
- For the caramel sauce, place all ingredients into a large jug and mix to combine.
- Pour sauce over pudding mixture and carefully place into the oven. Bake for 35 minutes or until sponge is firm and golden. Rest for 5 minutes. Serve hot with Western Star Cream.
More Tips
- For individual puddings use 6 x 1 cup capacity individual baking dishes and divide mixture evenly - cook for 20 minutes or until sponge is firm.
- Serve with extra thickened cream and a generous handful of seasonal berries
IN THIS RECIPE
Unsalted Butter
This versatile all-rounder gives you control of seasoning in the kitchen. We know that unsalted butter and everyday baking are a perfect match. But you don't have to relegate unsalted butter to only the world of sweet cooking. This pure unsalted butter is perfect for everyday cooking where you want to have control over the seasoning. Expertly crafted from one natural ingredient, Australian cream. Western Star has been Crafting Butter in Victoria since 1926 when the leading butter makers in the Western District came together. Over 95 years later and trusted for generations, Western Star truly is Australia's Favourite.
western star butter
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