Snack, Sides and Starters
Salmon Blinis with Whipped Butter
Prep 10 mins. /Cook 12 mins.
serves 10
Easy
Salmon Blinis with Whipped Butter
Method
- In a large bowl, sift in the flour, baking powder, sugar and a pinch of salt. In a medium bowl, whisk together the milk, egg, and half of the melted butter. Gradually whisk the wet ingredients into the dry ingredients, until a smooth batter forms. Transfer into the fridge for 30 minutes.
- While batter chills, prepare the Whipped Lemon Brown Butter. In a heavy based frying pan melt butter. Continue to cook the butter until it starts to brown. Remove and refrigerate until completely cool.
- Place the cooled butter into the bowl of a stand mixer and whip for 3 - 4 minutes, or until light and fluffy. Add the lemon zest and mix until combined.
- Heat a large non-stick fry pan over a medium heat. Lightly brush the pan with a small amount of the remaining melted butter. Add around one tablespoon of batter to the pan and cook for 1 minute or until small bubbles appear on the surface. Flip and cook for a further 30 seconds or until cooked. Repeat with the remaining butter and batter.
- To serve, top the blinis with the whipped butter and smoked salmon.
IN THIS RECIPE
Original Salted Butter
Salted butter is a versatile cooking staple. Expertly crafted at Cobden, Western Victoria, from only two natural ingredients, Australian cream and salt, to deliver a classic, pure creamery butter with a rich satisfying, five-star taste. This pure salted butter enhances the flavour of food while adding an exceptional creamy texture. Winner of Champion Butter at the 2020 Australian Grand Dairy Awards, this product sets the benchmark by which all other butters are judged. Western Star has been Crafting Butter in Victoria since 1926 when the leading butter makers in the Western District came together. Over 95 years later and trusted for generations, Western Star truly is Australia's Favourite.
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