Making a sauce?

Enrich wine based sauces by whisking in a large knob of cold butter at the very end, it will give your sauce a richness, shine and round off any acidic flavours. 

Bechamel Sauce

This Easy Bechamel Sauce is rich, creamy and perfect for pasta bakes, lasagne or gratins. Made with Western Star butter, milk, parmesan and a simple roux, it’s a classic white sauce that’s quick to prepare and a versatile base for so many comforting dishes. 

Best ever green beans!

Melt a knob of butter in a fry pan until foamy, toss in your steamed green beans and slivered almonds until almonds are just golden. Delicious!