Recipes | Western Star Butter
Recipes | Western Star Butter
Recipes | Western Star Butter
Recipes | Western Star Butter
Recipes | Western Star Butter
More than butter - a great way to feed the family
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Cooking pasta?
Toss a knob of butter through pasta or couscous before serving for a glossy sheen and delicious buttery flavour!
Bechamel Sauce
This Easy Bechamel Sauce is rich, creamy and perfect for pasta bakes, lasagne or gratins. Made with Western Star butter, milk, parmesan and a simple roux, it’s a classic white sauce that’s quick to prepare and a versatile base for so many comforting dishes.
Reheating Hollandaise or Béarnaise sauce?
Never microwave! These are fragile emulsions and will split. Reheat by gently whisking over a double boiler on low heat. If the emulsion begins to split, try whisking in a spoonful of warm water, never add more butter.