Recipes

Snack, Sides and Starters 

Croque Monsieur with Rosemary Butter

VIEW RECIPE
Snack, Sides and Starters 

Caramelised Onion and Nut Pilaf

VIEW RECIPE
Snack, Sides and Starters 

Salt & Pepper Squid with Fennel & Carrot Salad

VIEW RECIPE
Snack, Sides and Starters 

Mustard and Herb Butter, Ham and Roasted Capsicum Sandwiches

VIEW RECIPE
Snack, Sides and Starters 

Sushi Salad Wraps

VIEW RECIPE
Snack, Sides and Starters 

Yummy Left-over Bolognaise Jaffle

VIEW RECIPE

Pine nut and herb crusted fish - in a hurry!

Combine melted Western Star Butter with a handful of breadcrumbs, raw pine nuts and fresh herbs of choice, press onto one side of a skinless white fish fillet. Bake at 200°C for 10-15 minutes or until golden. 

Snack, Sides and Starters 

Cheesy Mashed Potato Jaffle with Sausage and Mustard

VIEW RECIPE
Snack, Sides and Starters 

Smokey Gypsy Ham and Tasty Cheese Toastie with Tomato Relish

VIEW RECIPE
Snack, Sides and Starters 

Bacon and Egg Jaffle

VIEW RECIPE
Snack, Sides and Starters 

Bok Choy with Lemongrass and Chilli Butter

VIEW RECIPE
Snack, Sides and Starters 

Baked Beans Jaffle with Crunchy Bacon Bits and Spring Onion

VIEW RECIPE
Snack, Sides and Starters 

Beans and Cherry Tomatoes with Pine Nut Butter

VIEW RECIPE

Delicious crunch on toasties?

Use Western Star Spreadable on the outside of your bread for a golden delicious crunch! 

Snack, Sides and Starters 

Cheesy French Toast with Sautéed Cherry Tomatoes

VIEW RECIPE
Snack, Sides and Starters 

Barbecued Corn with Coriander and Chilli Butter

VIEW RECIPE