Recipes | Western Star Butter
Recipes | Western Star Butter
Recipes | Western Star Butter
Recipes | Western Star Butter
Recipes | Western Star Butter
Recipes
Dry roast chicken?
Avoid a dray chicken by stuffing some flavoured butter under the skin before roasting. Simply ease your fingers under the skin of the chicken breast to create a pocket (without breaking through) and fill it with softened flavoured butter. The butter bastes and flavours the chicken as it cooks leaving you with a moist and tender roast!
A new BBQ favourite
Stand out at your next barbecue by making a quick basting butter. Combine melted butter with flavours of choice; try chilli, garlic, lime and coriander. Brush over cooked meats or seafood as soon as they come off the barbecue for a mouth-watering flavour kick.