Recipes

Snack, Sides and Starters 

Croque Monsieur with Rosemary Butter

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Snack, Sides and Starters 

Caramelised Onion and Nut Pilaf

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Snack, Sides and Starters 

Salt & Pepper Squid with Fennel & Carrot Salad

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Snack, Sides and Starters 

Mustard and Herb Butter, Ham and Roasted Capsicum Sandwiches

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Snack, Sides and Starters 

Sushi Salad Wraps

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Snack, Sides and Starters 

Yummy Left-over Bolognaise Jaffle

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Which butter should I use to make sweet pastries?

We recommend Chef's Choice - it's higher fat content and creamier finish makes it ideal for sweet pastries. 

Snack, Sides and Starters 

Cheesy Mashed Potato Jaffle with Sausage and Mustard

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Snack, Sides and Starters 

Smokey Gypsy Ham and Tasty Cheese Toastie with Tomato Relish

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Snack, Sides and Starters 

Bacon and Egg Jaffle

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Snack, Sides and Starters 

Bok Choy with Lemongrass and Chilli Butter

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Snack, Sides and Starters 

Baked Beans Jaffle with Crunchy Bacon Bits and Spring Onion

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Snack, Sides and Starters 

Beans and Cherry Tomatoes with Pine Nut Butter

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Pine nut and herb crusted fish - in a hurry!

Combine melted Western Star Butter with a handful of breadcrumbs, raw pine nuts and fresh herbs of choice, press onto one side of a skinless white fish fillet. Bake at 200°C for 10-15 minutes or until golden. 

Snack, Sides and Starters 

Cheesy French Toast with Sautéed Cherry Tomatoes

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Snack, Sides and Starters 

Barbecued Corn with Coriander and Chilli Butter

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