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All Recipes
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Toss a knob of butter through pasta or couscous before serving for a glossy sheen and delicious buttery flavour!
Stir a squeeze of honey and dab of butter into steamed carrots, the kids are guaranteed to eat these veggies.
Trying mixing horseradish with grainy mustard, parsley and softened butter and dolloping over the flat mushrooms before grilling. Also great with steak.
Melt a knob of butter in a fry pan until foamy, toss in your steamed green beans and slivered almonds until almonds are just golden. Delicious!
Combine melted Western Star Butter with a handful of breadcrumbs, raw pine nuts and fresh herbs of choice, press onto one side of a skinless white fish fillet. Bake at 200°C for 10-15 minutes or until golden.