Bring taste to the table
Cook and bake with Australia's Favourite Butter this Christmas
Enjoy Christmas with Western Star
Enjoy Christmas with Western Star
Enjoy Christmas with Western Star
Christmas
Enjoy Christmas with Western Star
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All Recipes
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Cooking rice by absorption method?
Add a knob of butter to the water for a delicious buttery flavour and separated grains. Especially great served with curries?
Which butter should I use to make sweet pastries?
We recommend Chef's Choice - it's higher fat content and creamier finish makes it ideal for sweet pastries.
Traffic light vegetables
A great side dish for kids. Cut zucchini, carrot and red capsicum into thin sticks or rounds (snow peas are great too), then sauté in butter and garlic until tender and fragrant.
Forgot the garlic bread?
Combine Western Star spreadable with garlic, finely grated Parmesan cheese and chopped parsley and spread generously between slices of baguette. Wrap in foil and bake until golden and crunchy.
Making a sauce?
Enrich wine based sauces by whisking in a large knob of cold butter at the very end, it will give your sauce a richness, shine and round off any acidic flavours.
Fussy Eaters?
Stir a squeeze of honey and dab of butter into steamed carrots, the kids are guaranteed to eat these veggies.
Forgotten to soften the butter?
Grate butter coarsely, spread onto baking paper and stand for 10 minutes before using. Alternatively chop into 2cm cubes, microwave on 30% power in 10 second bursts until just softened.