Bring taste to the table
Cook and bake with Australia's Favourite Butter this Christmas
Enjoy Christmas with Western Star
Enjoy Christmas with Western Star
Enjoy Christmas with Western Star
Christmas
Enjoy Christmas with Western Star
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All Recipes
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Cooking rice by absorption method?
Add a knob of butter to the water for a delicious buttery flavour and separated grains. Especially great served with curries?
Delicious crunch on toasties?
Use Western Star Spreadable on the outside of your bread for a golden delicious crunch!
Dry roast chicken?
Avoid a dry chicken by stuffing some flavoured butter under the skin before roasting. Simply ease your fingers under the skin of the chicken breast to create a pocket (without breaking through) and fill it with softened flavoured butter. The butter bastes and flavours the chicken as it cooks leaving you with a moist and tender roast!
Fussy Eaters?
Stir a squeeze of honey and dab of butter into steamed carrots, the kids are guaranteed to eat these veggies.
Which butter should I use to make sweet pastries?
We recommend Chef's Choice - it's higher fat content and creamier finish makes it ideal for sweet pastries.
Best ever green beans!
Melt a knob of butter in a fry pan until foamy, toss in your steamed green beans and slivered almonds until almonds are just golden. Delicious!
Pine nut and herb crusted fish - in a hurry!
Combine melted Western Star Butter with a handful of breadcrumbs, raw pine nuts and fresh herbs of choice, press onto one side of a skinless white fish fillet. Bake at 200°C for 10-15 minutes or until golden.