Bring taste to the table
Cook and bake with Australia's Favourite Butter this Christmas
Enjoy Christmas with Western Star
Enjoy Christmas with Western Star
Enjoy Christmas with Western Star
Christmas
Enjoy Christmas with Western Star
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All Recipes
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Pine nut and herb crusted fish - in a hurry!
Combine melted Western Star Butter with a handful of breadcrumbs, raw pine nuts and fresh herbs of choice, press onto one side of a skinless white fish fillet. Bake at 200°C for 10-15 minutes or until golden.
Delicious slow roasted tomoatoes
Simply slice roma tomatoes in half, lay cut side up on a lined baking tray, season with salt and pepper, and top each tomato with a slice of garlic and a knob of butter. Bake at 140°-150°C for 1-2 hours or until done to your liking. Use in salads, antipasto or simply enjoy on fresh bread!
Add extra flavour to filo
When brushing filo pastry sheets with butter for savoury applications, try melting the butter in the microwave with a bruised clove of garlic, for a little extra flavour!
Cooking rice by absorption method?
Add a knob of butter to the water for a delicious buttery flavour and separated grains. Especially great served with curries?
Cooking pasta?
Toss a knob of butter through pasta or couscous before serving for a glossy sheen and delicious buttery flavour!
Which butter should I use to make sweet pastries?
We recommend Chef's Choice - it's higher fat content and creamier finish makes it ideal for sweet pastries.
Delicious crunch on toasties?
Use Western Star Spreadable on the outside of your bread for a golden delicious crunch!