Bring taste to the table
Cook and bake with Australia's Favourite Butter this Christmas
Enjoy Christmas with Western Star
Enjoy Christmas with Western Star
Enjoy Christmas with Western Star
Christmas
Enjoy Christmas with Western Star
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Which butter should I use to make sweet pastries?
We recommend Chef's Choice - it's higher fat content and creamier finish makes it ideal for sweet pastries.
Fussy Eaters?
Stir a squeeze of honey and dab of butter into steamed carrots, the kids are guaranteed to eat these veggies.
Should I grease my baking tins?
This helps stop food sticking. Brush the tin with melted butter or use some baking paper with a little butter on it to rub around the inside of the tin.
Making a sauce?
Enrich wine based sauces by whisking in a large knob of cold butter at the very end, it will give your sauce a richness, shine and round off any acidic flavours.
Cooking rice by absorption method?
Add a knob of butter to the water for a delicious buttery flavour and separated grains. Especially great served with curries?
Cooking pasta?
Toss a knob of butter through pasta or couscous before serving for a glossy sheen and delicious buttery flavour!
Grilling mushrooms?
Trying mixing horseradish with grainy mustard, parsley and softened butter and dolloping over the flat mushrooms before grilling. Also great with steak.