Bring taste to the table
Cook and bake with Australia's Favourite Butter this Christmas
Enjoy Christmas with Western Star
Enjoy Christmas with Western Star
Enjoy Christmas with Western Star
Christmas
Enjoy Christmas with Western Star
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Should I grease my baking tins?
This helps stop food sticking. Brush the tin with melted butter or use some baking paper with a little butter on it to rub around the inside of the tin.
Delicious crunch on toasties?
Use Western Star Spreadable on the outside of your bread for a golden delicious crunch!
Dry roast chicken?
Avoid a dry chicken by stuffing some flavoured butter under the skin before roasting. Simply ease your fingers under the skin of the chicken breast to create a pocket (without breaking through) and fill it with softened flavoured butter. The butter bastes and flavours the chicken as it cooks leaving you with a moist and tender roast!
Which butter should I use to make sweet pastries?
We recommend Chef's Choice - it's higher fat content and creamier finish makes it ideal for sweet pastries.
Grilling mushrooms?
Trying mixing horseradish with grainy mustard, parsley and softened butter and dolloping over the flat mushrooms before grilling. Also great with steak.
Cooking pasta?
Toss a knob of butter through pasta or couscous before serving for a glossy sheen and delicious buttery flavour!
A new BBQ favourite
Stand out at your next barbecue by making a quick basting butter. Combine melted butter with flavours of choice; try chilli, garlic, lime and coriander. Brush over cooked meats or seafood as soon as they come off the barbecue for a mouth-watering flavour kick.